By you, reader(s)! I always enjoy the gooey, the sticky, the gross. Not like this is new for you, I hope. If it is, then just take a minute, breath, and drop everything you're doing to... learn that. There will be a quiz at the end of this blog (as a whole, not just the post, goody two-shoes) and you are expected to pass. Pass, damn you! The prize for successfully completing the imminent exam? More things covered in goo! But not seeds! It'll be a surprise, for you and me!
Chow, Lucia
Wednesday, March 5, 2008
COOKED: Roasted Squash Seeds Or Little Things Once Covered In Goo Have Never Been So Loved
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2 comments:
Lucia you are hilarious! You make me smile.
This is a really creative idea :). I hate wasting, so it's nice to see someone's actually using EVERY part of a vegetable :D. Oh, and I know how you feel as a gal in college that loves to cook. I'm a recent college graduate that went crazy in the kitchen right after I moved out of the dorms :)...I think the dorm food traumatized me so much that now, I just can't stop cookin'! Oh, but I don't mind this consequence :D. Nice meeting ya, keep cookin'!
Sophie
Flour Arrangements
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