COOKED: Spring/Summer Roll Or The Warmer Half Of The Year Roll

Apparently there's debate on the appropriate names for these rolls. From what I've learned, the real Vietnamese name, gỏi cuốn, translates to "mixed salad" roll, so. Take that with a grain of salt. But don't, just pulling your damn leg! Who would mix salt and tamari sauce?? Only idiots! Fools! Hooligans! As per the typical American way, I've probably ruined the traditional 6 month span rolls by sauteeing the insides. It was way good, though. Also, it was a fast, healthy lunch option. Kind of small, though. I had to make a few (OH GOD, WORK?). Voracious appetites + exhaustion don't mesh very well. Because I could never be lazy, oh no no no.

Chow, Lucia