COOKED: Roasted Beet Soup Or If You Don't Like Chewing, Try Swigging!

Because really, I didn't feel I could endure literally eating a beet. Or wait, no. I had three. Yeah, I wasn't up for "eat a beet times three". So I souped them up. I roasted the beets with onions, carrots and garlic, then later put them in my surrogate blender. I feel like there was something I put in this soup... maybe it'll come to me. Anyway, the soup was really nice at room temperature, but I'm not really into the chilled soup... thing. Maybe that's because it's still relatively really cold out. Maybe it's because I don't really like cold food. I also don't like hot food. I know! Ha! Totally thinking what you are! "Poor soul, how does she do it?" Well, it's hard, let me tell you. Whew. Thanks for not judging. It hurts, it hurts real bad. The life of the tepid temperature advocate is a difficult one, sigh.Chow, Lucia