Because I really enjoy my vegetables. And beans. Hell, and rice! My god!
Chow, Lucia
Sunday, February 10, 2008
COOKED: Broccoli, Tomatoes and Chickpeas Over Rice Or BROCCO-WHEEEE!
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What Is This?
About Me
- Lucia H.
- I'm Lucia, a junior at the University Of Minnesota, Twin Cities. I am but a child in college, bent on making good food during a period of life that is full of cheap beer, vending machine snacks and of course, pizza.
Blog Archive
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2007
(40)
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December
(17)
- COOKED: Gluten-Free Pan Fried Pizza Or Damn Do I K...
- COOKED: Onion Dal Or Once, Twice, Three Times A Pi...
- COOKED: Sweet Potato Hash Or Shh, They're Like Pot...
- COOKED: Flour Tortillas Or Oh, The Cravings After ...
- REVIEWED: Falafel "Sandwich" Or Beans Beans Beans ...
- COOKED: Oatmeal Raisin Cookies Or What Champions A...
- COOKED: Sweet Potato Chips Or It's Been Such A Lon...
- COOKED: Noodles and Tomato Sauce Or Dinner: Sexifi...
- COOKED: Cranberry Orange Sugar Cookies Or Where Is...
- COOKED: Ceasar Salad (And Salmon) Or Mmm, If You D...
- COOKED: Swiss Chard and Potato Soup Or Boil Damn I...
- FOUND: Orange Jelly Bellies Or Willy Wonka's Pad A...
- COOKED: Not Baked Tilapia, But Some Other Type Of ...
- COOKED: Beet, Orange and Jicama Salad Or Oh, The N...
- COOKED: Eggplant Sandwiches Or This Is Your Brain ...
- COOKED: A Fried Medley Of Sorts Or Hey, Now, Let's...
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December
(17)
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