COOKED: Broccoli Over Cellophane Noodles Or Damn You Broccoli

I feel like you're taking over my blog. I didn't even throw away the old head of broccoli I had in the fridge last week. No, I cut off the bad parts, cooked it, and proceeded to freeze it for later use. That's how much I enjoy and relish my brocs. So that's the little back story on why I eat so much of it and why it's always showing up here. Oh. don't leave the blog yet! I'm just getting to the interesting bit, the part that reels the reader back it, the interesting shenanigans that are inherent to All Things Lucia. So, as I was going to say, this time I cooked it I put lime and cilantro on it, so.... you know... it tasted different... and stuff. Because those noodle-y things have a good texture, but that's it. No taste, flavorless.Ha ha! Made you read the rest of the post! Sucker!

Chow, Lucia