Monday, January 28, 2008

COOKED: Potato Salad Or Just Because The Potatoes Have A Little Give To Them

Doesn't mean that they're not delicious. Poor babies. Poor you, what, with that double negative! Anywoo, I left my place for a few weeks, but before leaving I made sure to use up any perishables. Guess potatoes should be added to that list. I came back last week to find them slightly shriveled and soft, quietly bawling on the lower shelf of my fridge. So, sorry potatoes. I put them out of their misery, though. They cooperated very well, sliced, diced, boiled and flipped around in their delicious dressing. The caramelized red peppers and onions are not to be forgotten, oh, yes, they dived into that salad like champions. Then they dived into me. Champions, I tell you.


Chow, Lucia

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