Mmm, BOILED LEAVES IN THEIR OWN BROTH. But really, what a lovely dinner. It was super filling and the potatoes were thinly sliced so they weren't too boorish for my lovely chard. I used a full head of the swiss chard, but, like always, it cooked down to a reasonable portion within minutes. What else, what else... hmm... I suggest you cook this. I've noticed I don't really do recipes on this blog, but that's mainly because I don't use recipes too often. Impressed? Nah, don't be. It's the damn lack of time that makes me so creative (but, for the record I didn't think up this recipe. Nope. My mom did).
Chow, Lucia
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