The tomato sauce is made from fresh tomatoes, expelled of their seeds, cooked in a bit of olive oil with a clove of garlic until they've loosened up a bit (uptight little things that they are). After that, a generous portion of greek yogurt is melted in. The noodles were special too, as they were gluten-free rice noodles. Personally, I like their consistency. I've had a brand in the past that was gummy, but this kind was just fine. It's not like I'm going to tell you the brand though. Maybe if you ask nicely or something. I'm busy being lazy at my computer, can't you see? Can't you see that?
Chow, Lucia
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